Skip to main content

About Me

About Me

Woman slurping ramen at a busy Malaysian hawker


Welcome to my little corner of the internet, where my love for Malaysian culture and the perfect bowl of ramen collide! I'm Emily Johnson, a writer and lifelong foodie who now calls Malaysia home.

My Story

I'm an expat who arrived in Malaysia and, like so many others, completely fell in love with the country's incredible energy and even more incredible food. While I’ve explored countless dishes, there's one that has captured my heart and my taste buds more than any other: ramen. It's a dish that seems simple on the surface but holds a world of flavor, history, and craftsmanship in every single bowl.

What You'll Find Here

This blog is my personal ramen journey across Malaysia. From hidden stalls in bustling city centers to cozy, family-run shops in quiet suburbs, I’m on a mission to find the best bowls the country has to offer. You can expect:

  • Honest reviews of ramen shops from a global perspective, with a local's appreciation.

  • Deep dives into the different types of broth, noodles, and toppings.

  • Guides to finding specific ramen styles, whether you're craving a rich tonkotsu or a spicy miso.

  • Stories about the chefs and their passion for their craft.

My Approach

I believe that every bowl of ramen tells a story. My goal is to share those stories with you, offering a genuine and unfiltered look at Malaysia's vibrant ramen scene. Every slurp, every ingredient, and every review is my authentic experience.

Connect With Me

I’m always on the lookout for a new bowl to try! If you have a favorite ramen spot in Malaysia, a question, or just want to share your own noodle adventures, feel free to reach out. You can also follow my daily finds and updates on Instagram.

Happy slurping!

Emily

Comments

Popular posts from this blog

Torigen Chicken Ramen - Top Pick for Bukit Bintang

A Top Pick for Ramen in Bukit Bintang When you’re wandering through Bukit Bintang, Kuala Lumpur’s busiest district, sometimes all you want is a bowl of comfort. For me, that comfort came in the form of Torigen Chicken Ramen at Lot 10. I had heard the buzz— chicken-based ramen, affordable prices, and rich broth—and I was curious whether it could really live up to its reputation as one of the best ramen in Malaysia . Spoiler: it did, and then some. First Impressions Finding Torigen wasn’t difficult; it’s tucked away in J’s Gate Dining on the 4th floor of Lot 10 , a lively cluster of Japanese eateries that TimeOut Kuala Lumpur  often highlights as a foodie hotspot. The atmosphere was casual but welcoming, and I liked being able to peek into the open kitchen where steam rose from huge pots of broth. There’s something reassuring about seeing your ramen crafted right in front of you. What I Tried Torigen Ramen (Original) I started with the house specialty. My bowl came with milky...

My Ramen Journey: A First Taste of Toripaitan at Seirock-Ya

My Ramen Journey: A First Taste of Toripaitan at Seirock-Ya Hey there, and welcome back to my little corner of the internet! As an expat who's completely fallen for the food culture here, my ramen journey in Malaysia is all about discovery. I've slurped my way through countless bowls of shoyu, miso, and even a few spicy tonkotsu varieties. But recently, a new name kept popping up: Seirock-Ya Ramen Malaysia . It’s famous for a type of broth I was less familiar with—Toripaitan—and I knew I had to go find out what it was all about. Is this a new contender for the best ramen in Malaysia ? I had to find out for myself. This is my adventure of learning about a new style of ramen, one delicious spoonful at a time. What Exactly is Toripaitan? Before this trip, my idea of ramen was mostly centered on the usual suspects. So when I heard about Toripaitan, I was intrigued. Turns out, it's a creamy, rich broth made from chicken bones boiled for what feels like an eternity. It’s like th...

Ramen in Malaysia: A Deep Dive into Ramen Honolu Premier

Ramen Honolu Premier: An Authentic Taste of Japan in KL My quest to discover the best ramen in Malaysia is a delicious journey, much like my recent visit to Maruki Ramen at The LINC KL . This blog is all about ramen , from the most humble stalls to premier spots, and this time, my search has led me to one of Kuala Lumpur's newest and most vibrant hotspots: The Exchange TRX. Nestled within this bustling hub is a name generating significant buzz – Ramen Honolu Premier . Hailing from Japan, it's a haven for those seeking an authentic, soul-soothing, pork-free ramen experience. First Impressions: A Modern Oasis in TRX Finding Ramen Honolu Premier is an experience in itself. Located on the Ground Floor, the restaurant’s clean, modern Japanese aesthetic provides a calming contrast to the energy of the mall. The interior is a blend of light wood, minimalist decor, and warm lighting, creating a space that feels both contemporary and inviting. From the moment you step in, the cheerful ...